Monday, June 20, 2011

We've been featured!

 La Cucina Italiana Magazine has been italy's premier food and cooking magazine since 1929!..  We are so proud and honored to have discovered we've been featured in the July/August 2011 issue!...


SWEET DELIGHTS - the kings of cream
If, during one of those unforgettable visits to Italy,
you found yourself walking the sidewalks scooping remarkably
flavorful, creamy gelato into your mouth before it melted,
you know it's not merely ice cream. 
It's been a culinary badge of honorfor Italians since the 17th century,
 and the country is a breeding ground for superior gelato.
While you're stateside, though, don't despair -
these covetable domestic optionswon't let you down.


8 comments:

  1. Congrats! It really is such good gelato and sorbetto -- I dream about the pistachio and the coconut gelatos. Joni

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  2. Congratulations! So happy for you! Nothing better than Roba Dolce!

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  3. Way to go, thats very cool (no pun intended)
    I honestly can not pick a favorite, each flavor was different but just as good as the previous one. Love that stuff.

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  4. Congratulations on well deserved kudos! Roba Dolce is the BEST!

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  5. You guys should be soooo proud!
    xo, misha

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  6. Dearest Roba Dolce,

    Well, in that magazine you BELONG with this gelato. Congrats!

    Lots of love,

    Mariette

    PS, never did hear from you after my comment with story for next day in the previous blog...?
    Click on my name; brings you straight to my blog and than look for A Heart of Gold from May 30.

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  7. Such wonderful news...sure wish we could get Roba Dolce here in the hinterlands -smile-. I've had gelato in Florence and it was divine!

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