Monday, June 20, 2011

We've been featured!

 La Cucina Italiana Magazine has been italy's premier food and cooking magazine since 1929!..  We are so proud and honored to have discovered we've been featured in the July/August 2011 issue!...

SWEET DELIGHTS - the kings of cream
If, during one of those unforgettable visits to Italy,
you found yourself walking the sidewalks scooping remarkably
flavorful, creamy gelato into your mouth before it melted,
you know it's not merely ice cream. 
It's been a culinary badge of honorfor Italians since the 17th century,
 and the country is a breeding ground for superior gelato.
While you're stateside, though, don't despair -
these covetable domestic optionswon't let you down.